The success of Szenttamási Tej at the ÉVOSZ conference
At the end of August, Szenttamási Tej appeared as an exhibitor at the Debrecen conference organized by the National Association of Food Managers. The conference was held at the Svetits Institute, where, after presentations by the authorities and exhibitors, the products were tasted. Szenttamási Tej presented sour cream, kefir, layered and chunky fruit yogurts, and natural yogurts to the professional jury. Smaller 120-gram fruit yogurts were also presented, which can be more easily included in the range of company kitchens. One of the biggest successes was the Szenttamás cocoa, which is a perfect start-of-the-day drink not only for children but also for adults. The managers of the kitchens spoke highly of the quality of the products and highlighted the unique experience of real, peaceful flavors.
